The competitiveness of the Beef Sector in Argentina and Canada

Agriculture and Agri-Food Canada

Lugar: Ottawa; Año: 2003 p. 32

0-662-33660-7

The main aim of our study hast been to provide a comparative analysis of Argentina and Canada using a set of indicators that would allow us to ascertain the competitiveness of beef production in each country. Our study has been complemented by a discussion of a set of factors determining the production environment in which busineses must compete and which can further, or retard, the creation of comparative advantages. These factors we might call the determining factors of competitiveness.